Zucchini noodles, also known as zoodles, are a healthy gluten-free alternative to traditional pasta. They are versatile, rich in fiber and vitamin C, and low in calories! While some choose to hand slice their zoodles, there are a few different methods to making this delicious carb alternative.
Lisa Bryan from Downshiftology outlines several methods of making and cooking zucchini noodles in the article linked below. You can also scroll to the bottom of the newsletter to find a few of our recommended recipes utilizing zoodles.
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