Farmers’ Market News
July 23, 2014 – Vol. 6 Issue 29
This Sunday in KailuaTown we have our second in the “Discover You Can: Learn, Make Share” Series, made possible through the support of Jardin (makers of Ball Jars & FoodSaver.) Skya Boudousquie of Ola Loa Wellness will be teaching how to make probiotic-rich, live-fermented Mango Chutney with locally grown mango. He will also make spicy Pickled Pineapple Spears with locally grown Thai chili peppers and pineapple. Customers will learn how to best store their ripe bananas in the freezer using the FoodSaver system. Lots of giveaways and fun for all!
TIN ROOF RANCH CHICKENS
Please call LuAnn at Tin Roof Ranch to order your Stewing Chickens for this week, then pick them up at Haleiwa Farmers’ Market on Thursday. These are organic, pasture-raised, delicious for broth, soup or any type of slow cooking with liquid. $3.00/lb. (BONUS: The birds listen to classical music all day!) Call 808-778-9065.
PLEASE VOTE for Your Favorite Farmers’ Market!
It is that time of year again, When American Farmland Trust asks you “Who do you love!?” We appreciate you casting your votes for Favorite Farmers’ Market for our FarmLovers Markets! They also ask you to state about how much you plan to spend at the market this week… there is no way for them to know whether you went over or under… they just want to get an idea of how much folks spend at the markets. Click your favorite below and MAHALO!
for information on the 4000 parking spaces available for Kaka’ako Farmers’ Market & the Ward Warehouse click here.
For these ideas and more, please check out our FarmLovers Pinterest pages!
Creamy Avocado & Hatch Chili Chicken Crepechiladas
find recipe here from HalfBakedHarvest.
Cuban Avocado, Watercress & Mango Salad
find the Food52 recipe here
Coconut Mango Pops
click for recipe from SkinnyTaste